Try this homemade Vinegar Slaw recipe the whole family will love. Made with fresh fennel bulb, red onion, carrots and fresh Italian parsley. Easy step-b…
This Vinegar Slaw relies on simple, everyday ingredients such as thinly sliced red onion, olive oil, sherry wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026