Buñuelos

1. 1

   Combine flour, baking powder, and salt in a large bowl. Combine milk, eggs, and shortening; add to dry ingredients, stirring just until moistened.

2. 2

   Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 to 7 inches in diameter.

3. 3

   Heat 1 inch of oil in a large, heavy skillet to 375u00b0. Fry each bunuelo 1 minute on each side or until lightly browned. Drain on paper towels.

4. 4

   Combine sugar and cinnamon; sprinkle over bunuelos.

* Per serving · 4 servings · Values may vary.

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