Bunuelitos De Caballo De Angel (Fried Spag Squash Balls) Recipe

In a medium saucepan, combine spaghetti squash cubes, 1/2 c. of the honey, lemon zest and juice, cinnamon stick and 1 c. of water and bring to a boil.

Lower heat and simmer till mix has the consistency of thick marmalade, about 45 min to an hour.

Cold in refrigerator till hard.

Stir together flour and baking pwdr in a mixing bowl.

Add in sherry, lowfat milk, egg yolk and 2 Tbsp.

oil to create a smooth batter and allow to stand for 10 min.

Heat remaining 2 c. oil to 375 degrees.

Form 1-inch diameter balls of cold spaghetti squash mix.

Beat egg white to stiff peaks and fold into batter.

Dip spaghetti squash ball into batter and fry 5 to 6 at a time till light golden.

Remove and drain on paper towels.

Drizzle with honey and serve hot.

This recipe yields 4 dessert servings.