Bunuelitos De Caballo De Angel (Fried Spag Squash Balls) Recipe

1. 1

   In a medium saucepan, combine spaghetti squash cubes, 1/2 c. of the honey, lemon zest and juice, cinnamon stick and 1 c. of water and bring to a boil.

2. 2

   Lower heat and simmer till mix has the consistency of thick marmalade, about 45 min to an hour.

3. 3

   Cold in refrigerator till hard.

4. 4

   Stir together flour and baking pwdr in a mixing bowl.

5. 5

   Add in sherry, lowfat milk, egg yolk and 2 Tbsp.

6. 6

   oil to create a smooth batter and allow to stand for 10 min.

7. 7

   Heat remaining 2 c. oil to 375 degrees.

8. 8

   Form 1-inch diameter balls of cold spaghetti squash mix.

9. 9

   Beat egg white to stiff peaks and fold into batter.

10. 10

    Dip spaghetti squash ball into batter and fry 5 to 6 at a time till light golden.

11. 11

    Remove and drain on paper towels.

12. 12

    Drizzle with honey and serve hot.

13. 13

    This recipe yields 4 dessert servings.

No additional tips available.