Bunter Wurstsalat Colorful Sausage Salad Recipe Recipe

Name: Bunter Wurstsalat Colorful Sausage Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Bell peppers, red; 4 x Pickles; 11 ounce Fleischwurst - plain meat sausage; 11 ounce Boiled ham; 14 ounce Edam cheese; 4 x Tomatoes; 10 x Stuffed olives; 3 x Large eggs, hardboiled; 8 Tbsp. Mayonnaise; 4 Tbsp. Lowfat yoghurt; 2 Tbsp. Vinegar Salt and black pepper Garlic pwdr Tabasco sauce Lettuce leaves; 1 Tbsp. Chives, sliced

Servings: persons

2 x Bell peppers, red
4 x Pickles
11 ounce Fleischwurst - plain meat sausage
11 ounce Boiled ham
14 ounce Edam cheese
4 x Tomatoes
10 x Stuffed olives
3 x Large eggs, hardboiled
8 Tbsp. Mayonnaise
4 Tbsp. Lowfat yoghurt
2 Tbsp. Vinegar Salt and black pepper Garlic pwdr Tabasco sauce Lettuce leaves
1 Tbsp. Chives, sliced

1
Wash and dry the bell peppers, quarter them and clean them.
2
Cut the peppers, pickles, sausage, ham and cheese in slices.
3
Wash the tomatoes, dry them, cut them in octagons and cut out the green bits.
4
Halve the olives.
5
Peel the Large eggs and cut them in octagons.
6
Mix everything together.
7
Stir mayonnaise, lowfat yoghurt, vinegar and seasoning into a sauce.
8
Use the large lettuce leaves to line a bowl.
9
Mix the salad and sauce and put it on the salad leaves.
10
Sprinkle the chives on it before serving.

1434

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x Bell peppers, red, 4 x Pickles, 11 ounce Fleischwurst - plain meat sausage, 11 ounce Boiled ham, and more.

Yes, Bunter Wurstsalat Colorful Sausage Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bunter Wurstsalat Colorful Sausage Salad Recipe

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