Buns & Sticky Rolls

1. 1

   Cool until lukewarm.

2. 2

   Add: 3 pkg. dry yeast About 10 c. flour 3 tsp. sugar 1 c. warm water

3. 3

   Knead well just until dough is not sticky. Let rise until double in size, about 2 hours.

4. 4

   Make into buns; place on greased sheets; let stand about 10 minutes. Press down flat. let rise until double in size. Bake for 20 minutes at 350 degrees. Makes 6 dozen sticky rolls.

5. 5

   Same dough take small pieces. Roll like a wiener. Dip in melted butter then in sugar and cinnamon (mixture). Tie in a knot.

* Per serving · 4 servings · Values may vary.

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