Bloody Marys By Ree Drummond

1. 1

   Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.

2. 2

   Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.