Buns(Boller)

Name: Buns(Boller)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 1/2 tsp. cardamom; 1 1/4 tsp. salt; 1/4 c. butter; 1/4 c. sugar; 1 tsp. sugar; 2/3 c. water, lukewarm; 2 pkg. dry yeast; 1 c. milk, lukewarm; 3 eggs, well beaten

Eats Now Editorial Team · 1625 kcal · General

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Buns(Boller) – a delicious recipe with flour, cardamom, salt, butter, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. flour
1 1/2 tsp. cardamom
1 1/4 tsp. salt
1/4 c. butter
1/4 c. sugar
1 tsp. sugar
2/3 c. water, lukewarm
2 pkg. dry yeast
1 c. milk, lukewarm
3 eggs, well beaten

1
Mix first 5 ingredients as for pie crust.
2
Add sugar to water and sprinkle yeast on top.
3
Heat milk to lukewarm.
4
Add well beaten eggs and yeast mixture to milk.
5
Mix it all together with flour mixture.
6
Knead until smooth and elastic, 7 to 9 minutes. Let rise in covered bowl for 1 hour.
7
Punch down and form into 40 balls.
8
Bake in a 375u00b0 oven for about 10 minutes.

1625

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, 1 1/2 tsp. cardamom, 1 1/4 tsp. salt, 1/4 c. butter, and more.

Yes, Buns(Boller) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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