Buns – a delicious recipe with yeast, water, sugar, oil, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and sugar in warm water. Allow to stand 5 minutes. Mix oil and egg, Then add all flour and mix in a stand mixer until dough just comes together. Allow dough to hydrate 10 minutes. Knead on low speed for 7-8 minutes until dough is smooth. Cover and allow to rise until doubled in size, about an hour. Remove dough from bowl and divide into 4. Roll each piece into a ball, place on a cookie sheet and cover loosly with plastic. Allow buns to rise until they reach the proper bun size and carefully remove wrap. Brush buns with melted butter and bake in a 375 degree oven until golden brown, aprox 13-16 minutes. Internal temperature should be 190-200.
211
kcal
Calories
9
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkt yeast, 1/2 cup warm water, 1 Tbsp sugar, 1 Tbsp oil, and more.
Yes, Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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