Bunny Cookie Pops

1. 1

   PREHEAT oven to 350F Slice refrigerated cookie dough into 1/4inch pieces.

2. 2

   Lightly flour hands; shape dough into balls.

3. 3

   Insert a lollipop stick in the center of each dough ball; lay on a cookie sheet lined with Parchment Paper.

4. 4

   Pat dough balls into circles, 2 inches wide and 1/4inch thick.

5. 5

   BAKE 10 to 12 minutes or until edges are golden brown; cool completely.

6. 6

   FROST cookies with icing.

7. 7

   To make a bunny face, cut a marshmallow in half crosswise.

8. 8

   Use additional icing to attach cut side of one half marshmallow to a frosted cookie.

9. 9

   To make eyes and nose, use icing to attach sprinkles to top of marshmallow.

10. 10

    To make ears, cut the remaining half marshmallow in half lengthwise; use icing to attach to cookie.

11. 11

    To form inner ears, cut 2 thin ovals from the fruit roll-up snack; use icing to attach to top of marshmallow ears.

12. 12

    Repeat with remaining cookies.

13. 13

    Let cookies set till icing dries.

14. 14

    WRAP each cookie in a sheet of color plastic wrap.

15. 15

    Gather plastic wrap at base of cookie and tie with ribbon.

No additional tips available.