Sugar And Spice Apple Muffins Recipe

Name: Sugar And Spice Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 1/2 c. sugar; 4 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 egg; 1 c. milk; 1/2 tsp. vanilla; 1/4 c. salad oil; 1 c. cooking apples, finely chopped; 2 Tbsp. sugar (for topping); 1/2 tsp. cinnamon (for topping); 1 cooking apple, cut into 12 slices

Servings: persons

2 c. unsifted flour
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 egg
1 c. milk
1/2 tsp. vanilla
1/4 c. salad oil
1 c. cooking apples, finely chopped
2 Tbsp. sugar (for topping)
1/2 tsp. cinnamon (for topping)
1 cooking apple, cut into 12 slices

1
Sift flour with next four dry ingredients.
2
Combine egg with milk, vanilla and salad oil.
3
Pour into dry ingredients.
4
Add diced apples, then stir just enough to moisten completely.
5
Spoon into greased muffin tins, filling about two-thirds full.
6
Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon for topping.
7
Dip apple slices into cinnamon sugar and press one lightly into each muffin cup.
8
Bake at 400u00b0 for 20 minutes.
9
Serve warm.

841

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. unsifted flour, 1/2 c. sugar, 4 tsp. baking powder, 1/2 tsp. cinnamon, and more.

Yes, Sugar And Spice Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar And Spice Apple Muffins

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