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1
Cut cake horizontally in half.
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2
Cut each piece lengthwise into 2 pieces, then cut each piece crosswise in half.
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3
Carefully insert 1 wooden pop stick several inches into one short end of each cake piece.
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4
Brush off any loose crumbs; place cake pieces in single layer on waxed paper-covered baking sheet.
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5
Microwave white chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min.
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6
or until completely melted, stirring every 45 sec.
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7
Spoon 1 Tbsp.
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8
melted chocolate into small bowl; stir in food coloring.
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9
Spoon into small resealable plastic bag; reserve for later use.
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10
Spoon remaining melted chocolate over cake pops, turning to evenly coat all sides of each pop.
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11
Gently scrape excess chocolate from bottom of each pop before returning to prepared baking sheet.
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12
Add chocolate chips for the bunnies' eyes.
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13
Cut small piece off one bottom corner of plastic bag; use to pipe tinted chocolate onto bunnies for the ears, noses and mouths as shown in photo.
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14
Refrigerate 30 min.
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15
or until chocolate is firm.
