How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunkhouse Chicken?

You need 9 ingredients. The key ingredients include: 4 oz. lemon juice, 4 oz. soy sauce, 4 oz. red wine vinegar, 4 oz. Wesson oil, and more.

Is Bunkhouse Chicken suitable as meat & poultry?

Yes, Bunkhouse Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bunkhouse Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunkhouse Chicken Recipe

Name: Bunkhouse Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. lemon juice; 4 oz. soy sauce; 4 oz. red wine vinegar; 4 oz. Wesson oil; 1 clove garlic, chopped; 1 tsp. Mrs. Dash; 1 tsp. Accent; 1 tsp. salt; 1 tsp. pepper

Bunkhouse Chicken – a delicious recipe with lemon juice, soy sauce, red wine vinegar, Wesson oil, clove garlic, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. lemon juice
4 oz. soy sauce
4 oz. red wine vinegar
4 oz. Wesson oil
1 clove garlic, chopped
1 tsp. Mrs. Dash
1 tsp. Accent
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Bunkhouse Chicken

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