How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 lb. thin sandwich steak, cut in strips *, 2 bunches green onions, cut in 1-inch pieces, 3 green peppers, cut in strips, and more.

Is Pepper Steak Stir-Fry suitable as meat & poultry?

Yes, Pepper Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 lb. thin sandwich steak, cut in strips *; 2 bunches green onions, cut in 1-inch pieces; 3 green peppers, cut in strips; 1 c. fresh mushrooms, cut in slices; 1 1/2 c. Pace mild picante sauce (12 oz.); 1 c. water; 1/3 c. soy sauce; 3 Tbsp. cornstarch; 1 tsp. ground ginger; 1/2 tsp. garlic powder

Pepper Steak Stir-Fry

Eats Now Editorial Team · 859 kcal · Meat & Poultry

Pepper Steak Stir-Fry – a delicious recipe with vegetable oil, thin sandwich steak, green onions, green peppers, fresh mushrooms, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak Stir-Fry

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