Bundt Like Coffee Cake Recipe

Name: Bundt Like Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 4 eggs, separated; 3 c. flour; 1 c. milk; 1/2 c. sugar; 1 1/2 Tbsp. cocoa; 1 1/2 c. sugar; 1/4 tsp. salt; 3 tsp. baking powder; 1 tsp. vanilla; 1 Tbsp. cinnamon

Servings: persons

1 c. shortening
4 eggs, separated
3 c. flour
1 c. milk
1/2 c. sugar
1 1/2 Tbsp. cocoa
1 1/2 c. sugar
1/4 tsp. salt
3 tsp. baking powder
1 tsp. vanilla
1 Tbsp. cinnamon

1
Sift all the flour 6 times.
2
Keep 1/2 cup flour aside after sifting.
3
Then add baking powder to this.
4
Sift and set aside. Make a mixture of 1/2 cup sugar, 1 tablespoon cinnamon and 1 1/2 tablespoons cocoa and set aside.
5
Cream sugar and shortening.
6
Add egg yolks singley and beat.
7
Add flour, milk and vanilla alternately.
8
Add salt to egg whites and beat until stiff.
9
Add the 1/2 cup flour mixture to batter, then fold in the egg whites. Grease and flour Bundt pan.
10
Alternate batter in layers with cinnamon mixture.
11
Bake 1 hour at 375u00b0.
12
Let cool 10 minutes in the pan, then remove from the pan and cool on the rack.

1328

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 4 eggs, separated, 3 c. flour, 1 c. milk, and more.

Yes, Bundt Like Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Like Coffee Cake

How did you like this recipe?

Frequently Asked Questions