Bundt Cake Stuffed With Fall Fruits (Pareve) Recipe

Name: Bundt Cake Stuffed With Fall Fruits (Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 tablespoon baking powder; 1 cup vegetable oil; 5 eggs; 1 tablespoon vanilla extract; ¼ cup orange juice; 1 large peach, seeded and diced; 4 prunes, seeded and snipped in 1/4-inch pieces; 2 cups diced dried apricots; 1 cup pitted dates, coarsely chopped; 2 tablespoons sugar; 2 teaspoons cinnamon; 1 teaspoon cardamom

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder
1 cup vegetable oil
5 eggs
1 tablespoon vanilla extract
¼ cup orange juice
1 large peach, seeded and diced
4 prunes, seeded and snipped in 1/4-inch pieces
2 cups diced dried apricots
1 cup pitted dates, coarsely chopped
2 tablespoons sugar
2 teaspoons cinnamon
1 teaspoon cardamom

1
Preheat oven to 350F
2
Spray a 12-cup bundt pan with non-stick cooking spray.
3
In mixer bowl, stir together flour, sugar, baking powder, oil, eggs, vanilla extract and orange juice.
4
Mix at medium-low speed for 10 minutes.
5
In a separate bowl, combine the peach, plums, apricots, dates, sugar, cardamom.
6
Spoon half the batter in prepared pan.
7
Spread about 3/4 fruit mixture over.
8
Top with remaining batter and fruit mixture.
9
Bake in preheated oven for 1 1/4 hours or until a toothpick comes out clean when inserted in center.
10
Cool on a wire rack.
11
Slice with a serrated knife.
12
Freezes well.

1480

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 tablespoon baking powder, 1 cup vegetable oil, and more.

Yes, Bundt Cake Stuffed With Fall Fruits (Pareve) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Stuffed With Fall Fruits (Pareve)

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