How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. instant French vanilla pudding, 3/4 c. oil, 3/4 c. orange juice, and more.

Is Bundt Cake suitable as baking & desserts?

Yes, Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Recipe

Name: Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant French vanilla pudding; 3/4 c. oil; 3/4 c. orange juice; 1 Tbsp. butter; 4 eggs (beat in 1 at a time); 1/4 c. sugar; 1 tsp. cinnamon; 1/4 c. chopped nuts

Bundt Cake – a delicious recipe with yellow cake mix, oil, orange juice, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. instant French vanilla pudding
3/4 c. oil
3/4 c. orange juice
1 Tbsp. butter
4 eggs (beat in 1 at a time)
1/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Baking & Desserts

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Bundt Cake

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