Bunch Of Fruit Cake Recipe

Name: Bunch Of Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/3 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 8 1/4 oz. crushed pineapple, undrained; 3/4 c. flaked coconut; 3/4 c. miniature marshmallows; 3/4 c. cooking oil; 1 tsp. vanilla; 1 tsp. pineapple extract; 2 eggs; 1 c. finely chopped apples; 3/4 c. chopped dates; 3/4 c. chopped nuts

Servings: persons

2 c. all-purpose flour
1 1/3 c. sugar
2 tsp. baking powder
1 tsp. salt
8 1/4 oz. crushed pineapple, undrained
3/4 c. flaked coconut
3/4 c. miniature marshmallows
3/4 c. cooking oil
1 tsp. vanilla
1 tsp. pineapple extract
2 eggs
1 c. finely chopped apples
3/4 c. chopped dates
3/4 c. chopped nuts

1
Preheat oven to 325u00b0.
2
Grease pan with shortening.
3
Sprinkle with flour.
4
In a large bowl, blend flour, sugar, powder, salt, oil, pineapple, vanilla, extract and eggs.
5
Beat 3 minutes at medium speed. Stir in remaining ingredients.
6
Pour into prepared pan.
7
Bake 70 to 80 minutes or until toothpick inserted in center comes out clean.
8
Cool upright in pan 15 minutes.
9
Loosen edge of cake from pan. Cool on wire rack.
10
Cool completely. Glaze with Fruit Cake Glaze.

1283

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/3 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Bunch Of Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunch Of Fruit Cake

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