Bun Bars

1. 1

   Melt together chocolate and butterscotch chips.

2. 2

   Add peanut butter.

3. 3

   Stir until smooth.

4. 4

   Pour half of mixture onto a lightly greased 11 x 15-inch jelly roll pan.

5. 5

   (Cool in fridge for 1/2 hour.)

6. 6

   Add peanuts to other half of mixture.

7. 7

   Set aside.

8. 8

   Melt margarine; add evaporated milk.

9. 9

   Stir in pudding and sugar.

10. 10

    Mix with mixer until smooth.

11. 11

    Add maple flavoring.

12. 12

    Spread over first layer.

13. 13

    Cool in fridge for 1 hour.

14. 14

    Cover with remaining chocolate/peanut mixture and chill.

15. 15

    Cut into squares and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.