Pumpkin Cookies With Cream Cheese Frosting Recipe

Name: Pumpkin Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup brown sugar, packed; 1 cup solid pack pumpkin; 1 egg; 2 teaspoons vanilla; 8 ounces cream cheese, softened; 1/4 cup butter, softened; 3 cups powdered sugar; 1 cup chopped pecans or 1 cup walnuts

Servings: persons

2 cups flour
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar, packed
1 cup solid pack pumpkin
1 egg
2 teaspoons vanilla
8 ounces cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar
1 cup chopped pecans or 1 cup walnuts

1
Combine flour, cinnamon, pumpkin pie spice, baking soda, and salt; set aside.
2
In a separate bowl beat together butter and brown sugar until creamy.
3
Beat in pumpkin, egg, and vanilla.
4
Gradually add flour mixture until well combined; stir in nuts.
5
Drop by rounded TBS, or small cookie scoop, onto greased baking sheet.
6
Bake in preheated oven at 350u00b0F for 11-14 minutes.
7
Cool completely before frosting.
8
To make frosting, beat together cream cheese and butter.
9
Gradually add in powdered sugar until well combined and smooth.
10
Spread frosting on cooled cookies or pipe on using frosting bag and tip.

1719

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cinnamon, 2 teaspoons pumpkin pie spice, 1 teaspoon baking soda, and more.

Yes, Pumpkin Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Cream Cheese Frosting

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