Salty Sweet-Ness

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   ["Preheat your oven to 400F.", "Line a baking sheet with tin foil.", "Lightly spray with non-stick spray.", "Line the saltine crackers, salty side up in the baking sheet.", "In a saucepan, boil butter and sugar for 3 minutes, stirring off and on.", "Remove from heat stir in extract.", "Pour the sugar mixture over the saltine crackers, bake for 7 minutes.", "Remove from the oven, now is when you top with the chocolate bars, spread them evenly.", "They will begin to melt.", "Place in the refrigerator up to 10 minutes.", "Cut them into ""saltine size"" pieces (makes it a whole lot easier to eat, and cut out).", "Transfer pieces to waxed paper, allow to cool completely covered in the refrigerator.", "Stay fresh up to 3 days in refrigerator."]

* Per serving · 4 servings · Values may vary.

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