Bulls In A Blanket Recipe

Name: Bulls In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, cooked (cut each in half); 1 lb ground beef; 1 (10 ounce) can tomato rice soup; 25 crackers (crushed); 1 small onion (chopped); 6 ounces tomato paste; 3 cups tomato juice; 1/2 teaspoon oregano; 1/4 teaspoon garlic salt; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

6 lasagna noodles, cooked (cut each in half)
1 lb ground beef
1 (10 ounce) can tomato rice soup
25 crackers (crushed)
1 small onion (chopped)
6 ounces tomato paste
3 cups tomato juice
1/2 teaspoon oregano
1/4 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper

1
Brown onion.
2
Add tomato paste, juice, and spices and heat through.
3
Pour 1/2 sauce in bottom of 9x13 pan.
4
Mix together beef, soup, and crackers and form into 12 4x2 logs.
5
Wrap each hamburger log with 1/2 lasagna noodle and place in pan.
6
Cover with rest of sauce.
7
Cover with foil and bake at 350 for 1 hour.
8
Freezes well. If frozen, bake for 1.5 hours.

897

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lasagna noodles, cooked (cut each in half), 1 lb ground beef, 1 (10 ounce) can tomato rice soup, 25 crackers (crushed), and more.

Yes, Bulls In A Blanket falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulls In A Blanket

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