Asian Cole Slaw With Tofu & Shiitake Mushrooms Recipe

Name: Asian Cole Slaw With Tofu & Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium soy sauce; 2 1/2 tablespoons fresh lemon juice; 1 teaspoon wasabi powder; 1 garlic clove, minced; 12 ounces firm silken tofu, drained and cut into 1/2 inch cubes; 4 cups lightly packed napa cabbage, shredded (12 oz); 2 cups lightly packed bok choy, shredded (6 oz); 2 tablespoons canola oil; 2 cups shiitake mushrooms, sliced (4 oz); 2 teaspoons toasted sesame oil

Servings: persons

1/4 cup reduced sodium soy sauce
2 1/2 tablespoons fresh lemon juice
1 teaspoon wasabi powder
1 garlic clove, minced
12 ounces firm silken tofu, drained and cut into 1/2 inch cubes
4 cups lightly packed napa cabbage, shredded (12 oz)
2 cups lightly packed bok choy, shredded (6 oz)
2 tablespoons canola oil
2 cups shiitake mushrooms, sliced (4 oz)
2 teaspoons toasted sesame oil

1
Whisk soy sauce, lemon juice, wasabi powder, and garlic. Gently stir in tofu. Cover and marinate in the refrigerator for 15 min, stirring occasionally.
2
Place cabbage and bok choy in a large serving bowl.
3
Drain the tofu, reserving the marinade. Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and sesame oil; cook, stirring often, for 2 minute Add tofu; cook, stirring often, until the tofu is lightly browned, about 4 minute.
4
Spoon tofu mixture over cabbage. Add reserved marinade to the skillet and bring to a boil, stirring. Pour hot marinade over the salad and toss gently to coat. Serve immediately.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup reduced sodium soy sauce, 2 1/2 tablespoons fresh lemon juice, 1 teaspoon wasabi powder, 1 garlic clove, minced, and more.

Yes, Asian Cole Slaw With Tofu & Shiitake Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw With Tofu & Shiitake Mushrooms

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