Bulls-Eye Eggs

1. 1

   Using a small glass, cut 2 1/2-inch (2-cm) circular holes in bread slices.

2. 2

   Spread most of butter on both sides of slices, making sure to reach all corners.

3. 3

   Place slices in a nonstick skillet and cook over medium-low heat until browned.

4. 4

   Turn slices over and put remaining butter in holes.

5. 5

   Crack an egg into each hole.

6. 6

   Cook, covered, until white is cooked through and yolk is soft, or until egg is cooked to your preference.

7. 7

   Transfer to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.