Bullock's Heavenly Lemon Pie Recipe

1. 1

   For the Meringue Crust: Beat egg whites on high speed till soft peaks form, 3 to 4 min.

2. 2

   Gradually add in sugar, beating till stiff but not dry.

3. 3

   Blend in juice.

4. 4

   Coat 9-inch pie pan with nonstick cooking spray.

5. 5

   Spoon meringue mix into pan, and with a Tbsp., push mix up around edges to create pie shell.

6. 6

   Bake at 200 degrees 2 hrs.

7. 7

   Cold.

8. 8

   For the Filling: Beat egg yolks with sugar, lemon zest and juice till light in color and slightly thickened.

9. 9

   Cook, stirring, in top of double boiler set over, but not touching, simmering water till thickened, about 10 min.

10. 10

    Remove from heat and cold thoroughly.

11. 11

    Mix in half of whipped cream.

12. 12

    Turn into Meringue Crust and chill at least 2 hrs to set.

13. 13

    Fold powdered sugar into remaining whipped cream and spread over chilled pie.

14. 14

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.