Bulk Bread Machine Mix (Oamc)

1. 1

   Combine ingredients thoroughly and store in air tight container in cool place.

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   Use within 6 to 8 months.

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   To make 1 1/2 lb. loaf of Basic White Bread:

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   Put into your bread machine in order:

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   1 cup warm water.

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   1 egg** beaten, room temperature.

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   2 T. butter or cooking oil.

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   3 1/2 cups bread mix, room temperature.

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   2 1/4 t. active dry yeast.

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    Bake on white cycle.

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    *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.

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    **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.

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    Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.

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    Time is for mix only.

* Per serving · 4 servings · Values may vary.

No additional tips available.