Baby Shower Orange Bread

1. 1

   Preheat oven to 325u00b0F. Grease a 9x5x3 loaf pan.

2. 2

   Wash oranges well. Cut in half and juice, reserving juice for the glaze. Remove peels, cut in 1/2-inch pieces and place only the peels with the water in a blender. Blend until peel is chopped well.

3. 3

   Place the mixture from the blender and the granulated sugar in a saucepan and heat to a boil. Boil for 10 -12 minutes. Cool.

4. 4

   Beat the rest of ingredients together with the cooled orange mixture in a large bowl on medium speed for 1-2 minutes until mixed.

5. 5

   Pour into the prepared loaf pan and bake for 50-60 minutes.

6. 6

   Cool for 10 minutes on a wire rack and remove from the pan. Return the loaf to the wire rack, placed over waxed paper.

7. 7

   To make thin glaze, whisk orange juice, vanilla and powdered sugar together in a bowl, making sure there are no powdered sugar lumps remaining. Spoon glaze over the loaf and spread as needed with a knife. Repeat several times if needed, with remaining glaze.

8. 8

   Let the loaf cool completely before slicing.

No additional tips available.