Bulgur With Peas

1. 1

   Cover bulgur with boiling water and allow to stand for 25 minutes.

2. 2

   Drain thoroughly, squeezing out additional water with hands.

3. 3

   Slice scallions thinly; chop parsley and squeeze lime juice.

4. 4

   Cook fresh peas in boiling water for one minute; drain.

5. 5

   Or defrost frozen peas but do not cook.

6. 6

   Combine bulgur, scallions, parsley or fresh coriander, lime juice, peas, corn and sesame oils and season to taste with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.