Bulgur with Lentils, Parsley, and Raisins Recipe

Name: Bulgur with Lentils, Parsley, and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 1 natural, salt-free vegetable bouillon cube; 2 tablespoons extra virgin olive oil; 1 large onion, finely chopped; One 15-ounce can brown lentils, drained and rinsed; 3/4 cup finely chopped fresh parsley; 2 scallions, thinly sliced; 1/2 cup dark or golden raisins; 1 teaspoon ground cumin, or more to taste; Salt and freshly ground pepper to taste

Servings: persons

1 cup bulgur
1 natural, salt-free vegetable bouillon cube
2 tablespoons extra virgin olive oil
1 large onion, finely chopped
One 15-ounce can brown lentils, drained and rinsed
3/4 cup finely chopped fresh parsley
2 scallions, thinly sliced
1/2 cup dark or golden raisins
1 teaspoon ground cumin, or more to taste
Salt and freshly ground pepper to taste

1
1 Combine the bulgur and bouillon cube with 2 cups water in a small saucepan.
2
Bring to a rapid simmer, then cover and cook for 15 minutes, or until the water is absorbed.
3
2 Meanwhile, heat the oil in a wide skillet.
4
Add the onion and saute over medium-low heat until lightly browned, stirring frequently, about 15 minutes.
5
Stir in the lentils and cook just until heated through.
6
3 Combine the bulgur and onion-lentil mixture in a serving dish and stir in all the remaining ingredients.
7
Serve at once.
8
Menu suggestions
9
A fun and flavorful meal: Serve this with Sweet and White Potato Salad with Mixed Greens, homemade or store-bought hummus, oil-cured olives, and fresh pita bread.
10
For another meal with a Middle Eastern theme, team this with Middle Eastern Chopped Salad, homemade or store-bought hummus, stuffed grape leaves, and fresh pita bread.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bulgur, 1 natural, salt-free vegetable bouillon cube, 2 tablespoons extra virgin olive oil, 1 large onion, finely chopped, and more.

Yes, Bulgur with Lentils, Parsley, and Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur with Lentils, Parsley, and Raisins

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