How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Plunge?

You need 4 ingredients. The key ingredients include: 2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup, 1/2 cup heavy cream or 1/2 cup whipping cream, 2 (8 ounce) package BAKER'S Semi-Sweet Chocolate or (4 ounce) packages Baker's German's chocolate, your favorite sliced fruit.

Is Chocolate Plunge suitable as general?

Yes, Chocolate Plunge falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Plunge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Plunge Recipe

Name: Chocolate Plunge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup; 1/2 cup heavy cream or 1/2 cup whipping cream; 2 (8 ounce) package BAKER'S Semi-Sweet Chocolate or (4 ounce) packages Baker's German's chocolate; your favorite sliced fruit

Chocolate Plunge – a delicious recipe with light corn syrup, heavy cream, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
2 (8 ounce) package BAKER'S Semi-Sweet Chocolate or (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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