Bulgur With Everything Recipe

Name: Bulgur With Everything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 3 tablespoons oil; 1 cup (about 1/2 pound) fine bulgur (cracked wheat); 28- or 29-ounce can of tomatoes; 1 teaspoon dried oregano; 1 cup dry curd (or skim milk); cottage cheese; 1 12-ounce can whole kernel corn; Salt and freshly ground black pepper to taste; 1 cup coarsely shredded, tightly packed Cheddar cheese

Servings: persons

1 large onion, coarsely chopped
3 tablespoons oil
1 cup (about 1/2 pound) fine bulgur (cracked wheat)
28- or 29-ounce can of tomatoes
1 teaspoon dried oregano
1 cup dry curd (or skim milk)
cottage cheese
1 12-ounce can whole kernel corn
Salt and freshly ground black pepper to taste
1 cup coarsely shredded, tightly packed Cheddar cheese

1
Heat oil in large skillet; add onion and saute over medium heat until onion begins to take on color and soften.
2
Add bulgur and stir to coat well.
3
Add tomatoes and liquid from can, breaking tomatoes as you put them in skillet.
4
Add oregano.
5
Stir.
6
Reduce heat, cover and simmer about 15 minutes, until bulgur is almost tender.
7
Stir in cottage cheese.
8
Drain liquid from corn and stir in.
9
Season with salt and pepper.
10
Sprinkle with cheese.
11
Run under broiler to melt cheese and brown a little.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 3 tablespoons oil, 1 cup (about 1/2 pound) fine bulgur (cracked wheat), 28- or 29-ounce can of tomatoes, and more.

Yes, Bulgur With Everything falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Everything

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