How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur with Dried Cranberries?

You need 6 ingredients. The key ingredients include: 1 can reduced-sodium chicken broth, 1 c. bulgur (cracked wheat), 13 c. dried cranberries, 1 tsp. grated lemon peel, and more.

Is Bulgur with Dried Cranberries suitable as soups & stews?

Yes, Bulgur with Dried Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur with Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur with Dried Cranberries Recipe

Name: Bulgur with Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can reduced-sodium chicken broth; 1 c. bulgur (cracked wheat); 13 c. dried cranberries; 1 tsp. grated lemon peel; 1/4 tsp. salt; .⅓ tsp. coarsely ground black pepper

Bulgur with Dried Cranberries – a delicious recipe with chicken broth, cranberries, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can reduced-sodium chicken broth
1 c. bulgur (cracked wheat)
13 c. dried cranberries
1 tsp. grated lemon peel
1/4 tsp. salt
.⅓ tsp. coarsely ground black pepper

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bulgur with Dried Cranberries

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