Try this homemade Bulgur with Dried Cranberries recipe the whole family will love. Made with chicken broth, cranberries, salt and ground black pepper. E…
This Bulgur with Dried Cranberries relies on simple, everyday ingredients such as reduced-sodium chicken broth, bulgur (cracked wheat), dried cranberries and grated lemon peel. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026