How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur With Dried Cranberries ?

You need 10 ingredients. The key ingredients include: 1 cup coarse-ground bulgur, 2 cups cubed, peeled cucumber, 1 cup dried cranberries, 1/3 cup sliced green onion, and more.

Is Bulgur With Dried Cranberries suitable as general?

Yes, Bulgur With Dried Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur With Dried Cranberries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Dried Cranberries Recipe

Name: Bulgur With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse-ground bulgur; 2 cups cubed, peeled cucumber; 1 cup dried cranberries; 1/3 cup sliced green onion; 1 cup finely chopped fresh parsley; 1 tsp grated lemon rind; 1/3 cup fresh lemon juice; 1/3 cup extra-virgin olive oil; 3/4 tsp kosher salt; 3/4 tsp freshly ground pepper

Bulgur With Dried Cranberries

Eats Now Editorial Team · 232 kcal · General

Bulgur With Dried Cranberries – a delicious recipe with coarse-ground bulgur, cucumber, cranberries, green onion, fresh parsley, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Bulgur With Dried Cranberries

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