How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Radish Salad With Jalapenos And Lime ?

You need 8 ingredients. The key ingredients include: 4 cups fresh corn kernels (cut from about 4 ears), 3/4 cup thinly sliced radishes, 6 TBSP chopped fresh cilantro, 3 1/2 TBSP fresh lime juice, and more.

Is Corn And Radish Salad With Jalapenos And Lime suitable as salads?

Yes, Corn And Radish Salad With Jalapenos And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Radish Salad With Jalapenos And Lime ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Radish Salad With Jalapenos And Lime

Name: Corn And Radish Salad With Jalapenos And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh corn kernels (cut from about 4 ears); 3/4 cup thinly sliced radishes; 6 TBSP chopped fresh cilantro; 3 1/2 TBSP fresh lime juice; 3 TBSP olive oil; 2 green onions, chopped; 2 TBSP minced, seeded jalapeno chilies; If Nana uses 10 ears of corn, she uses 3-4 bunches of radishes. For 12 ears of corn she uses 6 bunches of radishes and twelve jalapenos.

Fresh, crisp and full of flavor — this Corn And Radish Salad With Jalapenos And Lime is a must-try. Made with fresh corn kernels, radishes, fresh cilant…

This Corn And Radish Salad With Jalapenos And Lime relies on simple, everyday ingredients such as thinly sliced radishes, chopped fresh cilantro, fresh lime juice and olive oil. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 TBSP chopped fresh cilantro
3 1/2 TBSP fresh lime juice
3 TBSP olive oil
2 green onions, chopped
2 TBSP minced, seeded jalapeno chilies
If Nana uses 10 ears of corn, she uses 3-4 bunches of radishes. For 12 ears of corn she uses 6 bunches of radishes and twelve jalapenos.

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

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