How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad with Edamame and Kumquats?

You need 12 ingredients. The key ingredients include: 1/2 cup bulgur, 2 Tbs. lemon juice, 1/2 tsp. finely grated orange zest, 1 1/2 Tbs. orange juice, and more.

Is Bulgur Salad with Edamame and Kumquats suitable as salads?

Yes, Bulgur Salad with Edamame and Kumquats falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad with Edamame and Kumquats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad with Edamame and Kumquats Recipe

Name: Bulgur Salad with Edamame and Kumquats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bulgur; 2 Tbs. lemon juice; 1/2 tsp. finely grated orange zest; 1 1/2 Tbs. orange juice; 1 1/2 Tbs. olive oil; 1 1/2 Tbs. chopped fresh parsley; 1 1/2 Tbs. chopped fresh mint; ⅔ cup cooked, shelled edamame; 1 small carrot, thinly sliced; 4 kumquats, seeded and sliced, or ⅓ cup diced dried apricots; 2 radishes, thinly sliced; 2 Tbs. pumpkin seeds

Fresh, crisp and full of flavor — this Bulgur Salad with Edamame and Kumquats is a must-try. Made with bulgur, lemon juice, orange zest and orange juice…

This Bulgur Salad with Edamame and Kumquats relies on simple, everyday ingredients such as bulgur, tbs. lemon juice, finely grated orange zest and tbs. orange juice. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Salad with Edamame and Kumquats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions