How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad with Cucumber, Dill, and Mint?

You need 9 ingredients. The key ingredients include: 1 cup bulgur (cracked wheat), 1 cup fresh lemon juice, 2/3 cup extra-virgin olive oil, 5 garlic cloves, minced, and more.

Is Bulgur Salad with Cucumber, Dill, and Mint suitable as salads?

Yes, Bulgur Salad with Cucumber, Dill, and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad with Cucumber, Dill, and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad with Cucumber, Dill, and Mint Recipe

Name: Bulgur Salad with Cucumber, Dill, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur (cracked wheat); 1 cup fresh lemon juice; 2/3 cup extra-virgin olive oil; 5 garlic cloves, minced; 3 medium cucumbers, peeled, seeded, cut into 1/4-inch pieces; 2 cups finely chopped fresh parsley; 8 green onions, thinly sliced; 1/2 cup chopped fresh dill; 1/3 cup chopped fresh mint

Bulgur Salad with Cucumber, Dill, and Mint – a delicious recipe with lemon juice, extra-virgin olive oil, garlic, cucumbers, parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup bulgur (cracked wheat)
1 cup fresh lemon juice
2/3 cup extra-virgin olive oil
5 garlic cloves, minced
3 medium cucumbers, peeled, seeded, cut into 1/4-inch pieces
2 cups finely chopped fresh parsley
8 green onions, thinly sliced
1/2 cup chopped fresh dill
1/3 cup chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Salads

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Bulgur Salad with Cucumber, Dill, and Mint

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