Bulgur Roasted Seaweed Hand Rolls

1. 1

   In a medium saucepan, bring the water to a boil.

2. 2

   Stir in the bulgur and salt, remove from the heat and allow to sit for 25 minutes, or until the bulgur is tender.

3. 3

   Drain excess water.

4. 4

   Set aside to cool.

5. 5

   Stir the rice vinegar, sugar, and sesame seed oil into the bulgur.

6. 6

   Spoon about 2 tablespoons of bulgur into the center of each nori sheet.

7. 7

   Lay in some carrots and cucumber on top of the bulgur.

8. 8

   Gently fold the corners towards the center and roll into a cone shape.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.