How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Risotto With Corn And Shrimp ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, finely chopped, 1 cup bulgur wheat, 1/2 teaspoon salt, and more.

Is Bulgur Risotto With Corn And Shrimp suitable as seafood?

Yes, Bulgur Risotto With Corn And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bulgur Risotto With Corn And Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Risotto With Corn And Shrimp Recipe

Name: Bulgur Risotto With Corn And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, finely chopped; 1 cup bulgur wheat; 1/2 teaspoon salt; 12 ounces fresh or frozen (thawed) raw shrimp, shelled and deveined; 2 cups fresh or frozen corn kernels; 1 medium red bell pepper, cored, seeded and chopped; 2 limes (1 juiced, 1 cut into wedges); 1/4 teaspoon red pepper flakes; 1/4 cup cilantro, chopped

Bulgur Risotto With Corn And Shrimp

Eats Now Editorial Team · 282 kcal · Seafood

Bulgur Risotto With Corn And Shrimp – a delicious recipe with olive oil, garlic, bulgur wheat, salt, shrimp, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bulgur Risotto With Corn And Shrimp

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