Coconut Curry Shrimp With Rice Noodles Recipe

Name: Coconut Curry Shrimp With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green curry paste; 1 inch ginger piece, peeled; 1 stalk lemongrass; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 jalapeno pepper; 3 garlic cloves; juice of 1/2 lime; zest of half lime; Shrimp/veggie ingredients; 14 ounces shrimp, cleaned and deveined; 2 tablespoons vegetable oil; 1/2 pound french green beans; 6 ounces baby corn; 3 scallions, chopped; 1 cup coconut milk; Dash paprika; salt and pepper to taste; Handful fresh cilantro; soy sauce for flavor (optional); 6 ounces maifun (thin brown rice noodles) prepared according to directions

Servings: persons

Green curry paste
1 inch ginger piece, peeled
1 stalk lemongrass
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 jalapeno pepper
3 garlic cloves
juice of 1/2 lime
zest of half lime
Shrimp/veggie ingredients
14 ounces shrimp, cleaned and deveined
2 tablespoons vegetable oil
1/2 pound french green beans
6 ounces baby corn
3 scallions, chopped
1 cup coconut milk
Dash paprika
salt and pepper to taste
Handful fresh cilantro
soy sauce for flavor (optional)
6 ounces maifun (thin brown rice noodles) prepared according to directions

1
["Puree the ingredients for green curry paste, and set aside", "Heat a wok over high heat. Add the oil and stir fry the shrimp, until pink - about 2 min. Remove shrimp from the wok and set aside.", "Add the green beans to wok, and stir fry for a minute; then add the green onions, stir fry for minute; then add the corn, stir fry for a minute.", "Add the shrimp back in to the wok, and stir to mix well. Season with salt, pepper and paprika.", "Add the green curry paste, and stir fry for a minute.", "Add the coconut milk, and reduce heat; simmer for a couple minutes", "Add soy sauce if desired, and garnish w/ cilantro leaves.
2
Serve over the prepared rice noodles."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Green curry paste, 1 inch ginger piece, peeled, 1 stalk lemongrass, 1 teaspoon ground cumin, and more.

Yes, Coconut Curry Shrimp With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Shrimp With Rice Noodles

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