How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Shrimp With Rice Noodles?

You need 21 ingredients. The key ingredients include: Green curry paste, 1 inch ginger piece, peeled, 1 stalk lemongrass, 1 teaspoon ground cumin, and more.

Is Coconut Curry Shrimp With Rice Noodles suitable as seafood?

Yes, Coconut Curry Shrimp With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Shrimp With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Shrimp With Rice Noodles Recipe

Name: Coconut Curry Shrimp With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green curry paste; 1 inch ginger piece, peeled; 1 stalk lemongrass; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 jalapeno pepper; 3 garlic cloves; juice of 1/2 lime; zest of half lime; Shrimp/veggie ingredients; 14 ounces shrimp, cleaned and deveined; 2 tablespoons vegetable oil; 1/2 pound french green beans; 6 ounces baby corn; 3 scallions, chopped; 1 cup coconut milk; Dash paprika; salt and pepper to taste; Handful fresh cilantro; soy sauce for flavor (optional); 6 ounces maifun (thin brown rice noodles) prepared according to directions

Try this homemade Coconut Curry Shrimp With Rice Noodles recipe the whole family will love. Made with Green curry, ginger, stalk lemongrass and ground c…

This Coconut Curry Shrimp With Rice Noodles relies on simple, everyday ingredients such as green curry paste, inch ginger piece, peeled, stalk lemongrass and ground cumin. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Shrimp With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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