How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur-Pistachio Pilaf?

You need 8 ingredients. The key ingredients include: 1 cup uncooked bulgur wheat (such as Heartland), 3/4 cup fat-free, less-sodium chicken broth, 3/4 cup water, 1 tablespoon light stick butter, and more.

Is Bulgur-Pistachio Pilaf suitable as soups & stews?

Yes, Bulgur-Pistachio Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur-Pistachio Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur-Pistachio Pilaf Recipe

Name: Bulgur-Pistachio Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur wheat (such as Heartland); 3/4 cup fat-free, less-sodium chicken broth; 3/4 cup water; 1 tablespoon light stick butter; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped dry-roasted pistachios; 1 teaspoon dried mint flakes

Bulgur-Pistachio Pilaf – a delicious recipe with bulgur wheat, chicken broth, water, light stick butter, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked bulgur wheat (such as Heartland)
3/4 cup fat-free, less-sodium chicken broth
3/4 cup water
1 tablespoon light stick butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped dry-roasted pistachios
1 teaspoon dried mint flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur-Pistachio Pilaf

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