How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Dried Apricots ?

You need 8 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 2 tablespoons olive oil, 1/4 teaspoon ground allspice, 1/8 teaspoon cayenne, and more.

Is Bulgur Pilaf With Dried Apricots suitable as general?

Yes, Bulgur Pilaf With Dried Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Dried Apricots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Dried Apricots Recipe

Name: Bulgur Pilaf With Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 2 tablespoons olive oil; 1/4 teaspoon ground allspice; 1/8 teaspoon cayenne; 1/8 teaspoon cinnamon; 1 cup bulgur; 1 1/2 cups water; 1/4 cup chopped California dried apricots

Bulgur Pilaf With Dried Apricots – a delicious recipe with onion, olive oil, ground allspice, cayenne, cinnamon, bulgur. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup finely chopped onion
2 tablespoons olive oil
1/4 teaspoon ground allspice
1/8 teaspoon cayenne
1/8 teaspoon cinnamon
1 cup bulgur
1 1/2 cups water
1/4 cup chopped California dried apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

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Bulgur Pilaf With Dried Apricots

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