Bulgur Pilaf with Carrot and Scallion

1. 1

   In a small heavy saucepan cook carrot in oil over moderate heat, stirring, until softened and transfer to a bowl.

2. 2

   In pan stir together water, bulgur, and salt and bring to boil.

3. 3

   Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.

4. 4

   Remove pan from heat and let bulgur stand, covered, 5 minutes.

5. 5

   Stir in carrot, scallions, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.