Bulgur Pilaf(Cracked Wheat)

1. 1

   Coat medium pan with oil and melt butter.

2. 2

   If using onion, saute 2 minutes.

3. 3

   Add noodles and saute until golden color.

4. 4

   Add bulgur and water or broth.

5. 5

   Water or broth must be boiling hot before using.

6. 6

   Add salt and pepper.

7. 7

   If using currants, add along with bulgur.

8. 8

   Bring to boil and lower to simmer for 10 minutes or until water is absorbed.

9. 9

   Sprinkle with pine nuts before serving. Makes 4 servings, 1 cup each.

10. 10

    Bulgur is a very nutritious food. It is a good meat substitute if served with beans to make complete protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.