Bulgur Pilaf

1. 1

   1.

2. 2

   Finely chop the onion.

3. 3

   Remove the stem and seeds, then finely chop the pepper.

4. 4

   2.

5. 5

   Heat the olive oil and butter in a medium pan over medium heat.

6. 6

   Then add onion and pepper and saute for 5 minutes, stirring occasionally.

7. 7

   3.

8. 8

   Add broth, salt and tomato paste, stir to combine.

9. 9

   Bring to a boil.

10. 10

    Add bulgur and return to a boil.

11. 11

    As soon as it starts boiling again, remove the pan from heat and cover pan with a lid or a clean kitchen towel.

12. 12

    4.

13. 13

    Let the bulgur absorb the liquid for 45 minutes WITHOUT lifting the cover.

14. 14

    After 45 minutes, the bulgur is ready.

15. 15

    Reheat for a few minutes before serving.

16. 16

    Source: a Turkish cook in America.

* Per serving · 4 servings · Values may vary.