Bulgur Pilaf – a delicious recipe with Onion, Green Bell Pepper, Olive Oil, Butter, Vegetable Broth, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1.
2
Finely chop the onion.
3
Remove the stem and seeds, then finely chop the pepper.
4
2.
5
Heat the olive oil and butter in a medium pan over medium heat.
6
Then add onion and pepper and saute for 5 minutes, stirring occasionally.
7
3.
8
Add broth, salt and tomato paste, stir to combine.
9
Bring to a boil.
10
Add bulgur and return to a boil.
11
As soon as it starts boiling again, remove the pan from heat and cover pan with a lid or a clean kitchen towel.
12
4.
13
Let the bulgur absorb the liquid for 45 minutes WITHOUT lifting the cover.
14
After 45 minutes, the bulgur is ready.
15
Reheat for a few minutes before serving.
16
Source: a Turkish cook in America.
73
kcal
Calories
7
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 whole Onion, 1 whole Green Bell Pepper, 1 Tablespoon Olive Oil, 1 Tablespoon Butter, and more.
Yes, Bulgur Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
