How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur-Mushroom Stove Top Pilaf?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 1 (14 ounce) can vegetable broth, 1 cup apple juice, and more.

Is Bulgur-Mushroom Stove Top Pilaf suitable as soups & stews?

Yes, Bulgur-Mushroom Stove Top Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur-Mushroom Stove Top Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur-Mushroom Stove Top Pilaf Recipe

Name: Bulgur-Mushroom Stove Top Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 1 (14 ounce) can vegetable broth; 1 cup apple juice; 1/2 cup wild rice, rinsed; 2 2 cups cremini mushrooms or 2 cups button mushrooms, sliced; 1/2 cup bulgur; 1 medium red bell pepper, seeded and chopped; 1/2 cup fresh Italian parsley, chopped; 1/4 cup walnuts, toasted and chopped; cracked black pepper; 1/4 cup feta cheese, crumbled

Bulgur-Mushroom Stove Top Pilaf

Eats Now Editorial Team · 261 kcal · Soups & Stews

Bulgur-Mushroom Stove Top Pilaf – a delicious recipe with onion, olive oil, vegetable broth, apple juice, wild rice, cremini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bulgur-Mushroom Stove Top Pilaf

How did you like this recipe?

Frequently Asked Questions