How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Jambalaya?

You need 12 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces, 1 teaspoon Cajun seasoning, 2 teaspoons olive oil, 6 ounces smoked turkey sausage, sliced, and more.

Is Bulgur Jambalaya suitable as soups & stews?

Yes, Bulgur Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Jambalaya Recipe

Name: Bulgur Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces; 1 teaspoon Cajun seasoning; 2 teaspoons olive oil; 6 ounces smoked turkey sausage, sliced; 1 medium sweet red pepper, diced; 2 celery ribs, diced; 1 small onion, chopped; 1/2 cup no-salt-added tomato sauce; 1 cup bulgur; 1 cup reduced-sodium chicken broth; 3/4 cup water; 1/4 teaspoon cayenne pepper, optional

Bulgur Jambalaya

Eats Now Editorial Team · 321 kcal · Soups & Stews

Bulgur Jambalaya – a delicious recipe with chicken breasts, Cajun seasoning, olive oil, turkey sausage, sweet red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bulgur Jambalaya

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