How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Jambalaya?

You need 12 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces, 1 teaspoon Cajun seasoning, 2 teaspoons olive oil, 6 ounces smoked turkey sausage, sliced, and more.

Is Bulgur Jambalaya suitable as soups & stews?

Yes, Bulgur Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Jambalaya Recipe

Name: Bulgur Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces; 1 teaspoon Cajun seasoning; 2 teaspoons olive oil; 6 ounces smoked turkey sausage, sliced; 1 medium sweet red pepper, diced; 2 celery ribs, diced; 1 small onion, chopped; 1/2 cup no-salt-added tomato sauce; 1 cup bulgur; 1 cup reduced-sodium chicken broth; 3/4 cup water; 1/4 teaspoon cayenne pepper, optional

Try this homemade Bulgur Jambalaya recipe the whole family will love. Made with chicken breasts, Cajun seasoning, olive oil and turkey sausage. Easy ste…

This Bulgur Jambalaya relies on simple, everyday ingredients such as cajun seasoning, olive oil, celery ribs, diced and small onion, chopped. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bulgur Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions