How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur, Garbanzo Bean, And Cucumber Salad ?

You need 9 ingredients. The key ingredients include: 2 cups whole grain quick-cooking bulgur (11 to 12 ounces), 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained, 2 1/2-pint containers small red and/or yellow cherry tomatoes, 1 cup diced unpeeled English hothouse cucumber, and more.

Is Bulgur, Garbanzo Bean, And Cucumber Salad suitable as salads?

Yes, Bulgur, Garbanzo Bean, And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur, Garbanzo Bean, And Cucumber Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur, Garbanzo Bean, And Cucumber Salad Recipe

Name: Bulgur, Garbanzo Bean, And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole grain quick-cooking bulgur (11 to 12 ounces); 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained; 2 1/2-pint containers small red and/or yellow cherry tomatoes; 1 cup diced unpeeled English hothouse cucumber; 1 cup diced roasted red peppers from jar; 2/3 cup (packed) chopped fresh dill; 1/4 cup white balsamic vinegar; 1 tablespoon ground cumin; 6 tablespoons olive oil

Bulgur, Garbanzo Bean, And Cucumber Salad – a delicious recipe with whole grain quick, garbanzo beans, containers, hothouse cucumber, red peppers, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups whole grain quick-cooking bulgur (11 to 12 ounces)
2 15- to 16-ounce cans garbanzo beans (chickpeas), drained
2 1/2-pint containers small red and/or yellow cherry tomatoes
1 cup diced unpeeled English hothouse cucumber
1 cup diced roasted red peppers from jar
2/3 cup (packed) chopped fresh dill
1/4 cup white balsamic vinegar
1 tablespoon ground cumin
6 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Salad
Layered Taco Salad
Fresh Vegetable Salad
Layered Salad

Bulgur, Garbanzo Bean, And Cucumber Salad

How did you like this recipe?

Frequently Asked Questions