How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Feta and Olive Salad?

You need 11 ingredients. The key ingredients include: 1 cup bulgur, 2 ½ cups boiling water, 1 cup carrot, shredded, 1 cup fennel, thinly sliced, and more.

Is Bulgur Feta and Olive Salad suitable as salads?

Yes, Bulgur Feta and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Feta and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Feta and Olive Salad Recipe

Name: Bulgur Feta and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 2 ½ cups boiling water; 1 cup carrot, shredded; 1 cup fennel, thinly sliced; ½ cup kalamata olive, pitted; ½ cup pistachios, shelled; 1 cup feta cheese, crumbled; 2 tablespoons red wine vinegar; ¼ cup olive oil; ½ cup fresh parsley, chopped; ¼ cup fresh oregano, chopped

Bulgur Feta and Olive Salad

Eats Now Editorial Team · 1649 kcal · Salads

Bulgur Feta and Olive Salad – a delicious recipe with bulgur, boiling water, carrot, fennel, kalamata olive, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur Feta and Olive Salad

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