How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Custard Bake?

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced-calorie margarine, 1 cup Bulgar wheat, 3 cups fat-free chicken broth, ½ teaspoon salt, and more.

Is Bulgur Custard Bake suitable as baking & desserts?

Yes, Bulgur Custard Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bulgur Custard Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulgur Custard Bake Recipe

Name: Bulgur Custard Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-calorie margarine; 1 cup Bulgar wheat; 3 cups fat-free chicken broth; ½ teaspoon salt; 1 medium onion, finely chopped; 2 carrots, shredded; ½ cup fresh parsley, chopped; 2 cups low-fat cheddar cheese, grated; ½ cup skim milk; 3 eggs; 2 tablespoons vegetable oil; ½ teaspoon pepper

Bake this irresistible Bulgur Custard Bake at home. Made with margarine, Bulgar wheat, chicken broth and salt. Easy step-by-step instructions included.

This Bulgur Custard Bake relies on simple, everyday ingredients such as reduced-calorie margarine, bulgar wheat, fat-free chicken broth and salt. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bulgur Custard Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Custard Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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