How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Chili?

You need 16 ingredients. The key ingredients include: 3/4 cup bulgur, 2 cups boiling water, 1-1/2 cups finely chopped green peppers, 1 large onion, chopped, and more.

Is Bulgur Chili suitable as soups & stews?

Yes, Bulgur Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Chili Recipe

Name: Bulgur Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bulgur; 2 cups boiling water; 1-1/2 cups finely chopped green peppers; 1 large onion, chopped; 2 teaspoons canola oil; 2 cups reduced-sodium tomato juice; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup water; 2 to 3 tablespoons chili powder; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/8 to 1/4 teaspoon cayenne pepper; 3/4 cup shredded reduced-fat cheddar cheese

Bulgur Chili

Eats Now Editorial Team · 1575 kcal · Soups & Stews

Bulgur Chili – a delicious recipe with bulgur, boiling water, green peppers, onion, canola oil, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bulgur Chili

How did you like this recipe?

Frequently Asked Questions