How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Barbecue?

You need 13 ingredients. The key ingredients include: 2-3/4 cups water, divided, 2/3 cup bulgur, 1-1/2 pounds lean ground beef (90% lean), 1-1/2 cups chopped celery, and more.

Is Bulgur Barbecue suitable as meat & poultry?

Yes, Bulgur Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Barbecue Recipe

Name: Bulgur Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups water, divided; 2/3 cup bulgur; 1-1/2 pounds lean ground beef (90% lean); 1-1/2 cups chopped celery; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/2 cup packed brown sugar; 1/2 cup ketchup; 1 tablespoon white vinegar; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 hamburger buns, split

Try this homemade Bulgur Barbecue recipe the whole family will love. Made with water, bulgur, lean ground beef and celery. Easy step-by-step instruction…

This Bulgur Barbecue relies on simple, everyday ingredients such as water, divided, bulgur, lean ground beef (90% lean) and chopped celery. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bulgur Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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